My Favorite Paleo and AIP Game Day Recipes

Out of all of the sports played, football and hockey are definitely my favorites. However, I LOVE going out or staying in and watching football, specifically my Patriots. Now that I permanently live with a Steelers fan, clearly there is a perpetual household rivalry. Luckily there’s something we agree on, delicious game day food.

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Paleo Cauliflower Stuffing (AIP Friendly)

This isn’t the second year that the hubs and I “escaped” our normal family gathering. Although we would have LOVED to go back to Plymouth, MA like last year, we moved to Denver and flights aren’t exactly cheap. In an effort to remain healthy, I had been fiddling with ideas on how to make an AIP stuffing with items I had on hand and after many attempts, stumbled upon a legit recipe.

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Behind the Scenes of Just Be Kitchen

Since Just Be Kitchen opened in the spring of 2017, I’ve been so envious. At that time, we didn’t know that we’d be moving and becoming residents of Denver three short months later. However, we planned to visit JBK while in Denver for my birthday in August. Needless to say, now that we are full blown residents, I forced the hubs to come with me to JBK for our first weekend brunch.

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A New Type of Birthday – Palooza

Growing up in the middle of siblings made celebrating personal milestones hard because of the lack of recognition. So when I was finally old enough to drive, I gas’d up my car and decided to make a celebration of my own, Birthday-palooza. Instead of celebrating my birthday for one night, why not celebrate it for an entire month? Whether it means traveling somewhere, going out to dinners, bar crawling, trying new things – the options were endless. As long as I was surrounded with my people, I felt special and celebrated.

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Home, Home On The Range

As you know, we live in a world where using shit ingredients like canola oil (in almost EVERY good on the shelves) , aspartame (in gum), food dyes, sodium nitrates (in normal bacon, sausages, etc.), and man-made ingredients is socially accepted. Why? A part of society doesn’t 1. read the ingredients, 2. doesn’t care about the ingredients, or (and the worst) 3. can’t afford to eat better. Sure, all of these foods in grocery stores AND in the majority of restaurants have super tasty food, but are they beneficial for our current and future health? EFF NO. Okay, I’m done ranting about the foods in our country (for now) and am veering back to the true purpose….

Although Chicago has started to jump on the clean-sustainable-ingredient-restaurant wagon, the gears are still slowly turning. The main struggle I (and everyone else with food issues) have is finding places to eat out where you can trust the quality. Unfortunately, I can count the places where I can “safely” eat in Chicago on one hand — which is extremely sad. However, after much research, I learned that I can now add Range Chicago in Lincoln Park to my inventory.

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Sticky Orange Beef

Are you drooling yet? Well due to this weekend’s jet lag and major head cold, my goals for this weekend hit the dust. That also includes getting motivated to do some grocery shopping. The best I could do is whip up my meal prep for the week using most of my ingredients from the pantry and freezer. Side note, I miss eating WHATEVER I freeking wanted in Italia and NOT breaking out/getting tummy aches. America Food Industry, get your ish together !!!

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