Although I love eating my liver nuggets, I decided to venture out on my organ meat excursion and try something new, beef heart. I’ve dabbled in chicken heart before at a restaurant, but never beef. After ordering it and seeing it in the actual package, it looked disgusting. So I shoved it in our freezer and ate the other proteins I fancied. However, once I bought more food to freeze, the big ole frozen beef heart stuck out like a sore thumb. I gathered my courage and let the heart thaw out….
Since 2011, my sister and I have taken a sister-trip or do a sister-activity at least once a year. Although I’ve been to California a handful of times, Sara has never been that far West. Besides hitting up all of the natural touristy spots for her, I also had to do a lot of research on where to eat because of my known food allergies/sensitivites. Not eating donuts (and fonuts), normal fish tacos, and items from food trucks will suck – especially watching Sara enjoy them, but I’d much rather not break out in hives or eczema. I will however go “off the AIP rails” and eat Paleo foods, as long as the items are 1. Organic and 2. Preservative/crap free.
Although I already covered major ground in SoCal to hit (see other articles 1 and 2), I wanted to highlight a bulk of the places in the neighborhood that we were staying in, Santa Monica. Here are some spots during our adventure that made our sisterly R&R so magical:
Woof, I miss a good gyro. That fluffy pita bread, the colorful toppings, the spicket of delicious meat dripping with flavor. My mouth is watering just thinking about it. While I’m still reintroducing normal people food back into the diet, I whipped up my own lazy girl version of an AIP Gyro. Although it looks super healthy (which it is) and boring (FALSE), it’s actually pretty effing tasty. Check it out for yourself…I DARE YOU.