Ugh, what I would do to reverse back the clock to 2005’s Christmas Eve dinner at my Grandmother’s house. This was the last time my family has eaten a homemade polish meal. This was also before I moved out of my parents house, had perpetual student loan payments, experienced my first real heartbreak, food allergies, or experienced a miscarriage. Life was easy and filled with copious amounts of food, more specifically, delicious carby foods. However, it’s currently 2017: my older relatives have passed, the current relatives have gotten older (with more health issues), and current Christmas dinners are store bought from local Polish stores and reheated. What’s a girl with food allergies to do when she has polish nostalgia?
Happy New Year everyone! 2016 was a year of super highs and lows. From planning a wedding, getting married, changing roles at work, diagnosed with severe food sensitivities, and having a miscarriage, this year has been incredibly stressful. However, I’m (semi) grateful for all of the “bumps” in the road that I’ve dealt with. As much as it has taken a toll on me, it’s made me into a stronger person. At least I’m telling myself that….
What are the holidays without cookies, right? OBVI. As you know, my holiday cookie eating this year will be slightly different. And by different, I mean sweets without the buttery, processed, and artificially sweetened ingredients, but truthfully delicious normal-people-cookies. However, for those of us who can’t eat normally anymore or just want a break from the fake stuff, I’ve compiled a list of all of my favorite Paleo/AIP cookies for you to make this holiday season. I also dared myself to try and make my own Paleo/AIP Kolaczki (Insert shocked emoji). I know, I know, my ancestors are rolling over in their graves… Continue reading