PSA ALERT FOR ALL PALEO/AIP’ers: A dairy free-clean ingredient ice cream shop exists!!!!!! Stumbling onto this ice cream shop was seriously the BEST thing that happened our last California trip.
As you know, we live in a world where using shit ingredients like canola oil (in almost EVERY good on the shelves) , aspartame (in gum), food dyes, sodium nitrates (in normal bacon, sausages, etc.), and man-made ingredients is socially accepted. Why? A part of society doesn’t 1. read the ingredients, 2. doesn’t care about the ingredients, or (and the worst) 3. can’t afford to eat better. Sure, all of these foods in grocery stores AND in the majority of restaurants have super tasty food, but are they beneficial for our current and future health? EFF NO. Okay, I’m done ranting about the foods in our country (for now) and am veering back to the true purpose….
Although Chicago has started to jump on the clean-sustainable-ingredient-restaurant wagon, the gears are still slowly turning. The main struggle I (and everyone else with food issues) have is finding places to eat out where you can trust the quality. Unfortunately, I can count the places where I can “safely” eat in Chicago on one hand — which is extremely sad. However, after much research, I learned that I can now add Range Chicago in Lincoln Park to my inventory.
Is it just me or does it already seem like the longest week ever? It’s only Wednesday, but I’ve been thinking about the weekend…since about the minute I set my Monday morning alarm. Fear not, here’s something to ease your mind and help you get through the week. There’s a new weekend brunch in town!
At last – Sweetgreen has FINALLY come to the Midwest. A.K.A. two blocks away from our apartment #praisejesus.
Started in D.C. In 2007, SG only sources local and organic ingredients from farmers and partners they trust. Best of all (in my opinion), their menu lists EVERY SINGLE ingredient used in their bowls, salads, drinks, and dressings. For those of us who have a lot of food allergies/sensitivities, this is like heaven on earth.
When walking down Division Street in Wicker Park, you can always find a new beer to drink, taco to eat or, thick-rimmed glasses trend to wear? Needless to say, the hipster scene is real in WP. And for the past 6 years, Bangers and Lace has been the hub of originality in the community. With over 30 beers on tap and homemade sausage created right in the kitchen, B&L’s menu options introduce to new and exciting flavors for customers to try.
Just to set the record straight, I am NOT a Denver bandwagoner. For the past few years, PRE Denver migration craze, I’ve been intrigued by living in Denver. I actually applied to my current company in Denver, but at the last minute changed my application back to the Chicago office. And I have been kicking myself ever since for not following my (leaky) gut.
Quietly opened in February, Warm Belly Bakery is an quaint independent storefront offering a rotating menu of diverse cookies. Run by head baker, Joe Dela Pena and trader Francis Wisniewski, Warm Belly Baker bangs out 30 different styles of cookies each week (usually 10 flavors daily).