From Tide to Table

Because my food sensitivities and allergies are so random, it should come as no surprise that I ONLY consume sustainable and clean food. From once being a carefree foodie/critic to someone who obsessively reads labels 2x before she buys something – my health is one of the most important things to me. I read EVERY label, research EVERY restaurant (by phone or email) I go to, and research EVERY brand I utilize. After I saw Juli from PaleOMG boast about this company, Alaska Direct, I knew I had to check it out for myself.

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Sisterly California Adventures

Since 2011, my sister and I have taken a sister-trip or do a sister-activity at least once a year. Although I’ve been to California a handful of times, Sara has never been that far West. Besides hitting up all of the natural touristy spots for her, I also had to do a lot of research on where to eat because of my known food allergies/sensitivites. Not eating donuts (and fonuts), normal fish tacos, and items from food trucks will suck – especially watching Sara enjoy them, but I’d much rather not break out in hives or eczema. I will however go “off the AIP rails” and eat Paleo foods, as long as the items are 1. Organic and 2. Preservative/crap free.

Although I already covered major ground in SoCal to hit (see other articles 1 and 2), I wanted to highlight a bulk of the places in the neighborhood that we were staying in, Santa Monica. Here are some spots during our adventure that made our sisterly R&R so magical:

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How to Get Through the Midweek Slump? Let’s Talk Brunch.

Is it just me or does it already seem like the longest week ever? It’s only Wednesday, but I’ve been thinking about the weekend…since about the minute I set my Monday morning alarm. Fear not, here’s something to ease your mind and help you get through the week. There’s a new weekend brunch in town!

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Sweetgreen(ing) in Chicago

At last – Sweetgreen has FINALLY come to the Midwest. A.K.A. two blocks away from our apartment #praisejesus.

Started in D.C. In 2007, SG only sources local and organic ingredients from farmers and partners they trust. Best of all (in my opinion),  their menu lists EVERY SINGLE ingredient used in their bowls, salads, drinks, and dressings. For those of us who have a lot of food allergies/sensitivities, this is like heaven on earth.

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